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  • Early Life Nutrition

    Docosahexaenoic acid (DHA) is a 22:6 ω-3 fatty acid with a unique molecular structure and multiple double bonds. Found primarily in the brain cell membrane as an essential component of the brain cortex and retina, DHA contributes to the development of nervous and retinal tissue. A fetus, newborn or child may suffer from neurophysiological diseases (like cognitive disorder and anxiety disorder) and visual function deterioration in the event of DHA deficiency in the brain development period.

    CABIO DHA Algal oil
    Premium quality for numerous applications
    CABIO algal DHA (docosahexaenoic acid) oil is an omega-3 polyunsaturated fatty acid synthesized by single-cell algae, the entire production process of CABIO algal DHA oil is implemented in a closed and clean environment which has passed the US FDA GRAs review. With strengths like controllable food safety and quality, traceability and no restriction of resource, CABIO has a green and sustainable supply chain.

    CABIO algal DHA oil is a healthy "vegetarian" oil. As consumers from different cultural backgrounds have different requirements regarding the consumption of oil products, CABIO DHA is a perfect alternative to fish oil DHA products.

    CABIO algal DHA oil has three product forms: oil, microcapsule powder and algal biomass powder. Among them, oil and microcapsule powder are mainly applied in infant formula food, dietary supplements and healthy food. They are often used in milk powder, liquid milk, blended cooking oil, confection, chocolate, milk beverage, baked food, processed meat product and other healthy food to enhance the health value.