The company actively fulfills its corporate environmental responsibilities by conducting comprehensive environmental risk identification, pollution control, sustainable resource exploration, and implementing measures for carbon emissions and climate change. Additionally, we invite professional institutions to provide "double carbon" (carbon peaking and carbon neutrality) and environmental protection training for management, and organize activities such as "Environmental Protection Month" and "Low-Carbon Lifestyle Challenge" to enhance employees' awareness of environmental protection.
CABIO's environmental management is implemented by the EHS (Environment, Health, Safety) department, which fully realizes the goals of energy conservation and emission reduction. The company employs biological fermentation technology for production—a naturally environmentally friendly and resource-efficient approach. Through the efficient utilization of resources, this technology reduces operational costs, conserves natural resources such as land, and minimizes environmental pollution to protect the planet.
As a pioneer in China's microbial oil industry, Cabio takes the lead in driving industry innovation and exploration. While fulfilling our corporate mission, we are committed to cultivating professional talent for the industry and continuously improving public awareness of nutrition and health.
