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    Docosahexaenoic acid (DHA) is obtained mainly from foods that are rich in α-linolenic acid (α-LNA; 18:3 ω-3), seafood and algae. However, due to low efficiency of transforming from α-LNA into DHA, it is essential for human body to acquire DHA from DHA-enriched food and dietary supplements on a daily basis.

    The brain has ongoing dependency on DHA because it matters a great deal to maintaining cognitive function and emotional expressions. Besides, DHA helps reduce blood pressure, regulate blood lipid and lipoprotein metabolism, lower blood viscosity and thrombus formulation and prevent arteriosclerosis and coronary heart disease (CHD). For the elderly, DHA can partially prevent Alzheimer's disease (AD), vision impairment and diabetes while proving effective in treating cancer, inhibiting tumor growth, controlling inflammation and delaying senility. Therefore, DHA is a nutrient essential to our entire life cycle.  

    CABIO DHA algal oil
    Premium quality for numerous applications
    CABIO algal DHA (docosahexaenoic acid) oil is an omega-3 polyunsaturated fatty acid synthesized by single-cell algae, the entire production process of CABIO algal DHA oil is implemented in a closed and clean environment which has passed the US FDA GRAs review. With strengths like controllable food safety and quality, traceability and no restriction of resource, CABIO has a green and sustainable supply chain.

    CABIO algal DHA oil is a healthy "vegetarian" oil. As consumers from different cultural backgrounds have different requirements regarding the consumption of oil products, CABIO DHA is a perfect alternative to fish oil DHA products.

    CABIO algal DHA oil has three product forms: oil, microcapsule powder and algal biomass powder. Among them, oils and microcapsule powder are mainly applied in infant formula food, dietary supplements and healthy food. They are often used in milk powder, liquid milk, blended cooking oil, confections and chocolates, milk beverages, baked food, processed meat products and other healthy food to enhance the health value.