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    Carotenoid is a class of important natural pigments widely found in animals, higher plants, fungi and algae in the form of yellow, orange red or red pigments. Carotenoid has three major isomers, α-Carotene, β-Carotene and γ-Carotene. β-Carotene has the highest activity of the three, exists most widely in nature and is the most widely distributed precursor to vitamin A in human diets and tissue. As the most common natural pigment, β-Carotene is also an important nutrient of great consequence to control oxidation, tumor and cancer, prevent cardiovascular disease (CVD), boost immunity and prevent vision impairment. It is applied in food coloring, nutritional food, health products, pharmaceuticals, feed additives and cosmetic additives.

    CABIO’s natural-sourced β-carotene
    Rich colors and natural vitality
    CABIO’s β-carotene is a carotenoid product with the features of high purity and natural extract obtained through biosynthesis. It is a good solution for "the pursuit of natural pigments and natural food ingredients".

    CABIO’s β-carotene has two series: healthy functional food ingredients and natural colorants in the form of crystals (96%), oil suspension (30%), beadlets (10-20%), dry powder (1%) and emulsion (1-5%).

    As a healthy food ingredient, β-carotene from fermentation is a safe source of vitamin A, which can increase the amount of vitamin A in the body, resist oxidation, and maintain cell vitality. It is often used in the field of dietary supplements and health products in the form of soft capsules, hard capsules and compressed tablets as well as applied to infant formula food and other nutritionally fortified food.

    As a natural coloring agent, β-carotene enables rich colors from purplish red to yellowish green, it is often used in juice, special cooking oil, pasta products and baked food. At the same time, CABIO's unique solution ensures the stability of color rendering in different applications.